The Greek Islands
Santorini and Naxos
28.07.2011
40 °C
Yahsu again from Greece! Our departure to the Greek islands got off to a bit of a rocky start. At 3am on the day we were due to board our ferry to Santorini I ended up in hospital with food poisoning. Yes Hospital! After waiting an hour for the ambulance we called a taxi...Well an "undercover taxi", with all of the Taxis in Athens on strike it was our only option. When we got in the car Nik told the guy that he would pay him more if he got us there fast, and boy did he get us there fast! The whole trip to the hospital is a bit of a blur to me but Nik tells me that he was doing over 100kms through the back streets of Athens. After 4 hours of Xrays, drips, injections, ultrasounds and lots of pain killers I was free to go and feeling much better. Thankfully I did not have an appendicitis as they suspected, I just ate one to many dodgy Gyros. I want to give a big shout out to all the doctors and nurses who treated me in the Athens hospital. Not only did they take great care of me they also treated me for free. We didn't pay a thing and didn't even need to use our travel insurance. I am so grateful. We put off our departure to Santorini for another day and I spent the next 24 hours sleeping off the whole ordeal, while Nik ran around and organised everything in order to change our plans. I'm very lucky to have him looking after me ![]()
On the morning of the 23rd we finally departed for Santorini. Our ferry left at 7:00am so we had to be up bright and early to catch the subway to Piraeus and board the ferry. I was still feeling a little under the weather so Nik offered to carry the two big travel packs while I only had to carry the two small day packs. I am still amazed that he managed to carry both bags and navigate his way through the streets of Athens and the subway stations. Things got trickier when we got to Piraeus and realised that our ferry was no where near the station. It was right at the other end of the port and we had to walk a good 15 minutes to find it. By this stage the bags were getting pretty heavy and we were both very glad to get them off and board the ferry. The trip to Santorini took 4 and a half hours. Coming into the new port of Santorini we got a glimpse of all the pretty sugar cube houses atop the cliffs. When we got off the port we were welcomed by lots of locals holding up signs offering rooms to rent, apartments, camping and hotels. We spotted Santorini Camping and jumped on the bus. By the time we got to the camp site it was about 4pm and we were both pretty tired. We had a swim in the pool and then cooked ourself some dinner (thanks again for the camping stove Aaron and Kathryn). Plain pasta was on the menu for me, nothing to upset my already sad tummy. Nik got sauce, I was jelalous. 
We woke up on our first day in Santorini and hired a Scooter. We packed our day pack, jumped on the scooter and set off to explore the island. Then we realised that we had a flat tire and had to go back to pump it up. Second time lucky we took off and spend the rest of the morning riding around beautiful Santorini. As we headed up the east coast we were suprised at how barren and bare the landscape was. There were a few pretty churches and houses here and there but it was nothing like we had expected. Where were all the post card views?? Then we rounded a corner in Oia and there it was. A view to take your breath away. We were at the top of a steep cliff, looking down at the ocean. half of the the way down were houses, hotels and restaurants built into the cliff. The view was amazing. We pulled the scooter over and stopped to take it all in. Across the road from where we were there was a house with a swing in the front yard and a little child playing. It was a family home. I wonder if they ever get use to that view or if it still amazes them every morning? What a place to live.







Day two on Santorini we went on a cruise to the Volcano, the hot springs, Thirisia and Oia. To get on the boat we had to get down the Caldera to the old port. Our options for getting down were walk the 588 steps, take a donkey or take the gondola. We walked. All 588 steps. You would think that walking down would be pretty easy, but these steps are made from cobble stones and are very very steep (our calves got a good work out), not to mention that Donkeys are coming up and down at all times. We almost got trampled by donkeys a few times and were even stuck up against a wall with donkeys all around at one stage. After 30 minutes we had made it down. We found our boat and headed to our first port of call. The Volcano.













The Volcano in Santorini is still active and even smokes. It is a constant threat to the locals however they are not afraid of it at all. they believe that the volcano is part of them and they are part of it. If it was going to erupt it would warn them. We were told the story of the volcanos eruption in 3000bc. It was the largest eruption the world has ever know. It sunk most of what was then Santorini, Sent smoke clouds all over the world and the Tsunami that resulted from the eruption is believed to have wiped our the entire Minion civilisation on Crete. We were told this story as we were walking to the top. It was a long, hot, rocky walk to the top. The view from the top was great and it was very cool to see the volcano smoking. We headed back down to the boat. Our next port of call was the hot springs. On the way to the springs we were informed that the cooper colour of the water in the springs can turn light coloured clothes orange permanently. That meant no swimming for me. There was no was I was ruining my seafolly bikinis for some hot water! Nik went in so he can tell you about this one...
Diving in off the edge of the boat was pretty cool as it was the first swim i had in the sea since leaving home. The water was perfect, not like the freezing cold we're used to in Melbourne! The water got warmer as we swam around to the hot spring, but really didn't get as hot as I thought it would, only about another 4 or 5 degrees. The dirty, copper coloured water was more like something we were used to seeing in the Yarra, minus the risk of bacteria. From the springs we motored across to the island of Thirissia. The small port was beautiful, with a few restaurants lining the shore, and steep steps weaving their way to the top of the island. The port was very touristy, basically set up for the cruises to stop for lunch before heading off for the next destination. Lunch was a serve of fresh seafood skewers with salads, rice and chips, which were great
Our final stop was the port of Oia, the beautiful northern town of Santorini. We didn't get off here, but had a chance to see the amazing view we saw yesterday, only from the bottom of the caldera this time. Oia (pronounced "ee ya") is the town that is pictured on about 95% of the Santorini postcards you see. The view from the top is absolutely amazing and easily the best i have ever seen on my travels so far.
Returning back to the Old Port had us waiting in line for a cable car for a good half hour, as every other cruise was returning too. The view from the cable car as we rose to the top of the cliff is great and a little scary because its so steep. Danie and I wandered the town of Fira for a while before walking back to camp for a home cooked dinner of rice cooked in chicken stock. Not the most luxurious meal, but the best we could muster for Danie's recovering stomach. This was our last night in beautiful Santorini, before we had to leave on Tuesday. Thank you Santorini, we will be back!
The next morning we were packing ready for our ferry departure at midday. At the port, it was stinking hot and not enjoyable when waiting in a massive line for departure. We saw thousands of tourists being dropped off and were pretty glad to be leaving before the island got inundated with people.
Off to Naxos next, so stay tuned!
Posted by Nik-Danie 07:39 Archived in Greece Comments (0)









